Your
specially-curated South Haven Creations event experience begins with:
Seating capacity for 210
In-house catering
Full beverage and bar service
Indoor and outdoor space
A 20′ x 42′ deck
Cocktail area
Air conditioning and indoor fireplace
Bridal suite
Groom’s lounge area
Free parking
Sugar sand beaches within walking distance
A caring and helpful staff that’s personally invested in you
Wedding venue amenities and pricing
Reception Only
April – October + December
November + January – March
Friday
$3,500
$3,000
Saturday
$4,000
$3,500
Sunday
$3,500
$3,000
Ceremony + Reception
April – October + December
November + January – March
Friday
$4,000
$3,500
Saturday
$4,700
$4,200
Sunday
$3,800
$3,500
The Fine Print
Access to venue and property for up to 10 hours | up to 4 hours setup, 1 hour tear down + up to 5 hours event time
Sunday access for up to 8 hours | up to 3 hours setup, 1 hour tear down + 4 hours event time
Additional pre-reception hours at $200 per hour | additional reception hours available at $500 per hour
All Friday and Saturday events must end by 11 pm | Sunday events must end by 9 pm
All Sundays that fall on a holiday or a holiday weekend will be billed at prime Saturday rates.
Included amenities and services
Private bridal suite, including a vanity counter with ideal lighting for makeup application and gorgeous photos
Groom’s lounge area
Cozy lounge with fireplace
A variety of ceremony and reception layout options
5’ Round, rectangular and cocktail table options (setup included)
Linen table covers and napkins (setup included)
Chiavari chairs (setup included)
Full-service, in-house food and beverage catering to make planning stress free (not included in rental prices)
20′ x 42′ deck overlooking the lawn
Yard games
Indoor and outdoor cocktail areas
Full access to Wi-Fi
Air conditioning
Free on-site parking with barrier-free accessibility
Beaches within walking distance
Your SHC Service Team
An Event Representative to assist with food and beverage menu development, room layout and event timeline throughout the planning process
An Event Manager present throughout the designated rental period to welcome deliveries from outside vendors, and work as a liaison between venue staff and your wedding planner/day-of coordinator.
Professionally trained food and beverage team to help set up and serve you and your guests
Security Officer to maintain a service-focused and safe event
